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Our varieties of sprouted beans are all delicious eaten raw - sprinkle them onto salads, sandwiches and baked potatoes. Like mushrooms, bean sprouts are easy and delightful to cook with. Add them last when preparing fried, steamed or sautéed dishes. More about our beans.... |
Our fresh cut greens are delicious as low-calorie snack foods, and make a beautiful addition to sandwiches or salads. They are excellent sautéed in stir-fry dishes or added to soups or stews. More about our greens... |
We grow our high quality sprouted grasses using only purified water and harvest them at the moment of optimum freshness. Our sprouts make crisp, juicy and flavorful additions to salads, burritos, sandwiches and omelets. More about our grasses.... |
What's so special about Wheatgrass juice? The young sweet green blades of grass - packed with enzymes, proteins, vitamins and minerals - are allowed to grow and produce these nutrients until seconds before they're blended into juice. More about our Wheatgrass.... |
